Brunch/Lunch Menu
Garlic Bread $7.50
Eggs Benedict on toasted bagel $14.50
With your choice of:
Bacon,
Smoked Salmon,
Chorizo ,
or slow roast tomato
“The Press” breakfast; - Eggs, bacon, sausage, pecorino hash, tomato & toasted baquette $18.50
Croque Monsieur, baked croissant filled with ham, gruyere cheese & béchamel $9.50
Omelet, ham, cheese, red onion & tomato, served with dressed rocket & toast $14.50
Aglio e olio – Spaghetti tossed through toasted garlic, chilli, parsley, olive oil
& Parmesan $12.50
With sautéed prawns $18.50
Brushetta, Pesto, tomato & Parmesan on garlic rubbed & grilled baguette $12.50
Chefs salad; - salad greens, tomato, cucumber, red onion, olives & parmesan enrobed in our tangy house dressing $14.50
With grilled chicken $18.50
“Ploughmans Lunch” - Ham hock terrine, salami, vintage Cheddar, Camembert, gherkin, lettuce, tomato, mustard, fig relish and crusty bread $19.50
Risotto of forest mushrooms & char-grilled Chicken finished with parmesan $18.50
180g prime beef burger with lettuce, tomato, beetroot & tomato jam served
with fries $16.50
Game pie – venison shank, confit duck and mushrooms in short crust pastry with
fig relish and a crisp summer salad $18.50
Steak sandwich, char grilled scotch fillet, onion rings, salad greens, tomato, aioli, relish $17.50
Tempura battered fish fillets, fries, salad & home made tartare sauce $18.50
Extras:
Bacon $4.00
Sausage $4.00
Tomato $3.00
Side of fries $6.00
Side Salad $4.50
Garlic Bread $7.50
Bread
Fresh baguette with garlic/herb butter and extra virgin olive oil with pomegranate mollasses 10.50
Entrees
Ham hock & pistachio terrine with English mustard, fig relish, gherkins & toasted baguette 15.50
Haloumi, caramelised onion & slow roast tomato tart tatin with salad greens & pesto 16.50
Seared Alaskan scallop, crab vol au vent, pan fried prawns on a celeriac puree with crumbled black
pudding 18.50
King prawns sautéed with lemon confit, onion, garlic, herbs and tomato 16.50
Mains
Beetroot medley with goats cheese mousse, potato crisps, candied hazel nuts & fresh herbs 27.50
The Burger; grilled prime beef, melted brie, tomato,
rocket, beetroot, roasted garlic aioli, tomato jam
gherkins & shoestring fries 25.50
Pan fried blue cod with a prawn & potato fritter, buttered greens & a verjuice beurre blanc 35.50
Free range chicken breast on forest mushroom risotto finished with almond crumble & freshly shaven parmesan 27.50
Harmony's free range pork belly with celeriac puree, glazed kumara, baby turnips, carrots, lardons & jus 31.50
Duo of Duck; crispy leg confit & rare pan roasted breast, with potato gratin sauteed greens and jus 35.50
Scotch fillet (300gr) served with house salad, shoe string fries and your choice of Red Wine Jus, Mushroom sauce or Café de Paris Butter 33.50
Eye fillet (200gr) served on a potato, chive & pecorino hash,
with braised shallots, pea puree & red wine jus 35.50
